FOOD NUTRITION (2 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to:Explain the value and function of Food Nutrition; Create food with special dietary requirement; Formulate Lifecycle nutrition; Estimate nutrition needs
Topics:
- Introduction to Food, Nutrition and Health;
- Introduction to Human Nutrition;
- Macronutrient, Dietary Reference Intake;
- The Vitamins, general concept, sources, function, deficiency;
- Minerals and Trace Elements, bioavailability of nutrients;
- Inhibitors (trypsin, phytate in foods);
- Measuring Food Intake;
- Food Composition;
- Food and Nutrition : Policy and Regulatory Issues;
- Nutrition Research Methodology;
- Food Safety : A Public Health Issue of Growing Importance : from farm to table;
- Food and Nutrition – Related Diseases : The Global Challenge
Published at :
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