People Innovation Excellence
 

FURNITURE DESIGN IV: COMMERCIAL AND HOSPITALITY PROJECT (6 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Identify design problem or opportunity in interior space; Apply data and design requirements to the design ideation; Construct the design ideas based on function, necessity and requirement; Integrate the design with the interior of the space.

Topics:

  1. Basic Knowledge of Commercial & Hospitality Interior Space;
  2. Data Survey : Activities & Facilities;
  3. Data Survey Analysis;
  4. Design Research;
  5. Design Development 1;
  6. Design Development 2;
  7. Design Development 3;
  8. Design Production 1;
  9. Design Production 2;
  10. Design Production 3;
  11. Design Implementation;
  12. Final Design Presentation.

Published at : Updated

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