People Innovation Excellence
 

FOOD QUALITY ASSURANCE (2/2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Interpret the basic principles of food quality assurance; Perform the variety of statistical methods used in quality control; Identify responsibilities, key process, and technique required in fulfilling the standards (good practices,HACCP, ISO 9001, ISO 22000 and halal assurance system); Construct the business plan and evaluate the business model.

Topics:

  1. Introduction to Quality;
  2. Profiling Customer of the Business;
  3. General concepts about food quality Management;
  4. Who are Our Next 10 Customers?;
  5. Total Quality Management;
  6. High Specifications of the Business;
  7. Statistical Methods of Quality Control;
  8. Quality Assurance;
  9. Quantifying the Value Propositions of the Business;
  10. Quality Assurance 2;
  11. Where is Your Positions?;
  12. Halal Assurance System;
  13. Designing Business Model of the Business.

Published at : Updated

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