People Innovation Excellence

INNOVATION AND CREATION OF FOOD PRODUCT (2 Credits)

Learning Outcomes:

Students are able to Improving the students ability to create and develop new food products is innovative and distinctive of Indonesia with high creations.

Topics:

This course presents concepts in the development of food and agricultural products, and fisheries: realizing the idea selection and innovative new food products and creations that can be fully accepted by consumers covering aspects of technology, engineering, sensory, management and market.


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