People Innovation Excellence
 

INNOVATION AND CREATION OF FOOD PRODUCT (2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Translate idea into innovation through research and development; Design process and food product; Integrate innovation, legal aspect, IPR and commercialization.

Topics:

  1. New product Development;
  2. Research and Innovation in Food Product Development;
  3. Product Design (Lecture & Assignment);
  4. Process design;
  5. Shelf Life Testing;
  6. Legal Aspect of Food Product Development;
  7. Intelectual Property Right;
  8. Economic Aspect;
  9. Presentation of New Product Development (Lecture & Practice).

Published at : Updated

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