FRENCH LANGUAGE II (2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Explain the available place in the restaurant in French; Take the reservation by phone in the restaurant in French; Explain the general information about: operating time, time schedule, colour, season, weather in French; Explain to the guest what they can and can’t do in French; Welcome the guest (with reservation) at the hotel’s reception desk in French; Fill in the guest’s reservation form in French.

Topics:

1. Take a Reservation by Phone in the Restaurant;
2. Explanation about the Available Place in the Restaurant;
3. General Information about: Operating Time, Time Schedule, Colour, Season, Weather;
4. Explanation about What the Guest can and can’t do;
5. Welcome the Guest (already made a reservation) at the hotel’s Reception Desk;
6. Fill in the Guest’s Reservation Form.