CALCULUS (4 Credits)
Learning Outcomes:
On successful of this Course, students will be able to: formulate and solve problems in the field of Food Technology.
Topics:
- Introduction to calculus;
- Functions and Models;
- Differential;
- Derivatives;
- Application of derivatives, integrals;
- Technical Integration;
- Applications of Integral;
- Geometry analytics (Sliced Cone);
- Vectors and analytic geometry of space;
- Function with two or three modifiers;
- Folding Integral;
- Integral vector;
- Row and infinite series;
- Differential equations.
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