Students are able to understand the basic concepts and application of all aspects of quality and technology in standardization, quality control and assurance.
- Definition of quality, quality control, quality assurance and quality management.
- Designer quality, cycle quality improvement, organizational, communication and cooperation.
- Development of the quality management system, ISO 9000 and 14000 series, as well as TMQ food safety and quality assurance (hazard Analysis and Critical Control Points).
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