Students are expected to explain the engineering and food technology, and its application in Food Industry.
- The basic concept of food as a science and technology sub-system of life;
- The concept of the food industry;
- The role of food technology in the agro-industry;
- The development of food science and technology as well as the phenomenon that occurs within the following food processing units process and its contribution to the food supply of safe, healthy, and quality for consumers.
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