People Innovation Excellence

FOOD PROCESSING TECHNOLOGY (4/2 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Describe the principles of Cereal and legume Processing Technologies, Fruits and Vegetables – Processing Technologies and Application, Dairy Processing Technology and its Derivatives, Egg Product Processing Technology, Fat and oils, Aquatic food product, Meat Processing Technology, Poultry Processing and product, Confectionary Product Processing Technology, Beverage Processing Technology, Bakery and Snack Processing Technology; Differentiate the principles of Cereal and legume Processing Technologies, Fruits and Vegetables – Processing Technologies and Application, Dairy Processing Technology and its Derivatives, Egg Product Processing Technology, Fat and oils, Aquatic food product, Meat Processing Technology, Poultry Processing and product, Confectionary Product Processing Technology, Beverage Processing Technology, Bakery and Snack Processing Technology; Apply the principles of Cereal and legume Processing Technologies, Fruits and Vegetables – Processing Technologies and Application, Dairy Processing Technology and its Derivatives, Egg Product Processing Technology, Fat and oils, Aquatic food product, Meat Processing Technology, Poultry Processing and product , Confectionary Product Processing Technology, Beverage Processing Technology, Bakery and Snack Processing Technology; Design and generate a concept for new food product development; Propose the potential showcase business project.

Topics:

  1. Cereal and legume Processing Technologies
  2. Dairy Processing Technology and its Derivatives
  3. Customer Insight and Market Analysis
  4. Business Environment
  5. Product/ Service Development
  6. Fruits and Vegetables – Processing Technologies and Application
  7. Fat and oils
  8. Aquatic food product
  9. Meat Processing Technology
  10. Prototyping Product
  11. Design Process
  12. Evaluate Product/ Services Prototype
  13. Bread And Other Yeast-Risen Products
  14. Poultry Processing and product
  15. Beverage Processing Technology
  16. Confectionery Product Processing Technology
  17. New Food Product Development

Published at : Updated

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