People Innovation Excellence

PRINCIPLES OF FOOD PROCESSING (4 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Explain about fundamental concepts including the principles of chemistry, microbiology, and engineering in food processing (animal, plant, and marine materials) into intermediate or finished value-added food products that are safer to eat, nutritious, and good quality; Apply about concepts of operation units (heat and mass transfer, fluid flow, and separation) and thermophysical properties such as thermal principles and reaction kinetics in food processing industry; Apply about concepts of common food preservation and processing technologies (such as dehydration, chilling, freezing, fermentation, and nanotechnologies) which can be used to preserve food materials, eliminating harmful pathogens present in the food, and minimizing or eliminating spoilage microorganism and enzymes f8r shelf life extension; Identify about food processing methods which can be used for plant materials into intermediate or finished value-added food products that are safer to eat, nutritious, and good quality in food industry; Identify about food processing methods which can be used for animal materials into intermediate or finished value-added food products that are safer to eat, nutritious, and good quality in food industry; Identify about food processing methods which can be used for marine materials into intermediate or finished value-added food products that are safer to eat, nutritious, and good quality in food industry.

Topics:

  1. Introduction to Principles of Food Processing;
  2. Separation and Concentration Technologies in Food Processing;
  3. Thermal Principles and Kinetics;
  4. Dehydration;
  5. Chilling and Freezing of Foods;
  6. Fermentation and Enzyme Technologies in Food Processing;
  7. Nanotechnology for food : Principles and Selected Applications;
  8. Crops-Cereals and Legumes;
  9. Processing of Fruit and Vegetables;
  10. Milk and dairy;
  11. Eggs and Egg Products Processing;
  12. Fat and oil- plant and animal based aquatic food product;
  13. Meat and Poultry processing

Published at : Updated

Periksa Browser Anda

Check Your Browser

Situs ini tidak lagi mendukung penggunaan browser dengan teknologi tertinggal.

Apabila Anda melihat pesan ini, berarti Anda masih menggunakan browser Internet Explorer seri 8 / 7 / 6 / ...

Sebagai informasi, browser yang anda gunakan ini tidaklah aman dan tidak dapat menampilkan teknologi CSS terakhir yang dapat membuat sebuah situs tampil lebih baik. Bahkan Microsoft sebagai pembuatnya, telah merekomendasikan agar menggunakan browser yang lebih modern.

Untuk tampilan yang lebih baik, gunakan salah satu browser berikut. Download dan Install, seluruhnya gratis untuk digunakan.

We're Moving Forward.

This Site Is No Longer Supporting Out-of Date Browser.

If you are viewing this message, it means that you are currently using Internet Explorer 8 / 7 / 6 / below to access this site. FYI, it is unsafe and unable to render the latest CSS improvements. Even Microsoft, its creator, wants you to install more modern browser.

Best viewed with one of these browser instead. It is totally free.

  1. Google Chrome
  2. Mozilla Firefox
  3. Opera
  4. Internet Explorer 9
Close