People Innovation Excellence

INTRODUCTION TO HOSPITALITY (4 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: interpret diverse principles of hospitality through its concept, classification, standard, and development; classify the functions and responsibilities of major departments for the hotel industry; discover the principles and best practices of sustainable hospitality in supporting the Sustainable Development Goals.

Topics:

  1. Hospitality in Perspective;
  2. Major Departments for Hotel;
  3. Hotel Classifications;
  4. Hotel Business Standard;
  5. The International Hotel Company;
  6. The Indonesian Hotel Company;
  7. The Restaurant Business;
  8. Sustainable Hospitality.

Published at : Updated

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