CATERING MANAGEMENT (2 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Manage Catering Operation, Food, Beverage, and Equipment; Design menu and proposal; Calculate menu pricing and control
Topics:
- Historical Banqueting;
- Styles of Catering Operations;
- Catering Food Service Development;
- Catering sales and Marketing and Computer Software Support;
- Catering Menu Program;
- Food and Beverage Operational Controls;
- Catering Menu Pricing and Controls;
- Catering Menu Design;
- Catering Beverage Management;
- Quality Service and Standards Training;
- Managing Catering Equipment;
- Review;
- Catering Project.
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