RESTAURANT AND BAR MANAGEMENT (2/4 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management; Propose the potential showcase business project
Topics:
- The Beverage Industry, Yesterday and Today;
- Responsible Alcohol Service;
- New Product/ Service Development;
- Creating and Maintaining a Bar Business;
- Bar Equipment;
- Spirits;
- Wine Appreciation, Sales and Service;
- Consumer Insight and Market Analysis;
- Beer;
- Mixology;
- Business Model Environment and Product Prototype;
- Sanitation and Bar Setup;
- Employee Management;
- Design Process;
- Purchasing, Receiving, Storage and Inventory;
- Planning for Profit;
- Product/ Service Evaluation;
- Managing Your Bar Business;
- Regulations
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