RESTAURANT AND BAR MANAGEMENT (2/4 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management; Propose the potential showcase business project

Topics:

1. The Beverage Industry, Yesterday and Today;
2. Responsible Alcohol Service;
3. New Product/ Service Development;
4. Creating and Maintaining a Bar Business;
5. Bar Equipment;
6. Spirits;
7. Wine Appreciation, Sales and Service;
8. Consumer Insight and Market Analysis;
9. Beer;
10. Mixology;
11. Business Model Environment and Product Prototype;
12. Sanitation and Bar Setup;
13. Employee Management;
14. Design Process;
15. Purchasing, Receiving, Storage and Inventory;
16. Planning for Profit;
17. Product/ Service Evaluation;
18. Managing Your Bar Business;
19. Regulations