SHOWBIZ & ENTERTAINMENT PROJECT MANAGEMENT (2/4 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Identify Indonesian cooking methods; Use Indonesian authentic kitchen equipment and utensils; Demonstrate preparation and cooking techniques, food quality and characteristics.
Topics:
- Home of Exotic Spices;
- Ingredients of Indonesia;
- Taste of the Feast;
- The Indonesian Chillies;
- Traditional Beverages;
- Snack & Street Foods;
- Sumatran Dishes;
- Javanese Dishes;
- Madura & Bali Dishes;
- Kalimantan Dishes;
- Sulawesi Dishes;
- Eastern Indonesia Dishes;
- Taste of Indonesia.
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