Workplace Hygiene, Safety and Security
Learning Outcomes
On successful completion of this course, students will be able to: Identify basic knowledge of hygiene, health and safety in the workplace; Demonstrate procedures of hygiene, health and safety in the workplace; Categorize current occupational health and safety issues; Select the best practice to prevent injuries and illness in relation to hygiene, health and safety in the working environment
Topics
- Introduction to Occupational Safety & Health
- Legislative Framework
- Health & Safety Management
- Company Internal Responsibilities
- Workplace Injury Management
- Worker’s Compensation
- Workplace Injuries
- Documentation & Record Keeping
- Accident Causation & Prevention
- Ergonomics & Safety
- Risk Management System
- Specific Hazard Management
- Industrial Hygiene
- Personal Health & Hygiene
- OHS Training
- OHS Issues for Specific Areas
- Workplace Environment
- Workplace Layout and Design
- Food Safety
- HACCP
- Emergency Management
- Fire Safety
- Improving Safety
- Consultation and Communication
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