Food Technology

Student Outcomes

After completing the study, graduates are:

1. Able to apply knowledge in core area of food science and technology;
2. Able to design methods in producing safe and high-quality food product;
3. Able to demonstrate proficiency in oral and written communication;
4. Able to demonstrate professionalism and leadership skills;
5. Able to propose the solution for the problems related to food and create innovated food products;
6. Able to apply functional food and food packaging knowledges to enhance the values in innovated food products;
7. Able to apply interdisciplinary knowledge and skills in developing alternative solutions for problem-solving.