Food Technology

Course Structure for Binusian 2025

Sem	Code	Course Name	SCU	Total
1	CHAR6013015	Character Building: Pancasila	2	20
	FOOD6015015	Introduction to Food Technology*	2
	FOOD6048015	General Physics	2/1
	SCIE6024015	Biology	2/1
	SCIE6053015	Chemistry^*	4/2
	LANG6027015	Indonesian	2
	English University Courses I
	ENGL6128015	English in Focus	2
	ENGL6130015	English for Business Presentation	2
2	CHAR6014015	Character Building: Kewarganegaraan	2	20
	SCIE6021015	Organic Chemistry	2/1
	MATH6157015	Calculus	2/1
	FOOD6049015	Basic Food Biochemistry^&*	2/1
	SCIE6026015	Basic Microbiology^&*	2/1
	FOOD6050015	Written Scientific Communication^*	2
	ENTR6509001	Entrepreneurship: Ideation	2
	English University Courses II
	ENGL6129015	English Savvy	2
	ENGL6131015	English for Written Business Communication	2
3	CHAR6015015	Character Building: Agama	2	20
	STAT6167015	Data & Statistical Analysis	2/2
	FOOD6082015	Food Chemistry^&*	2/1
	FOOD6051015	Human Nutrition^*	2/1
	FOOD6054015	Food Processing Technology I^&*	4/2
	FOOD6052015	Food Law and Regulation^**	2
4	FOOD6075015	Critical Thinking in Food Technology^*	2	20
	FOOD6057015	Food Innovation & Product Development^***	2
	FOOD6056015	Food Engineering^&*	2/2
	FOOD6077015	Food Microbiology^&*	2/1
	FOOD6004015	Sensory Evaluation	2/1
	Streaming: Innovative Food Processing
	FOOD6074015	Food Processing Technology II	2
	FOOD6059015	Food Packaging, Labeling and Shelf-life^&*	2
	FOOD6073015	Current Issues in Food Technology^**	2
	Free Electives		6
5	FOOD6064015	Oral Communication in Food Technology	2	20
	ENTR6511001	Entrepreneurship: Market Validation	2
	FOOD6062015	Food Quality Assurance System^**	2/1
	FOOD6063015	Food Safety & Sanitation^*	2/1
	FOOD6003015	Food Analysis**	2/2
	Streaming: Innovative Food Processing
	FOOD6076015	Food Fermentation Technology^*	2
	CPEN6235015	IoT in Food Industry	2
	FOOD6065015	Functional Foods & Nutraceuticals^*	2
	Free Electives		6
6	Enrichment Program I		20	20
7	Enrichment Program II		20	20
8	FOOD6078015	Pre-Thesis	2	6
	FOOD6079015	Thesis	4
	FOOD6071015	Thesis	6
TOTAL CREDITS 146 SCU

*) This course is delivered in English
**) Global Learning System Course
***) Entrepreneurship Embedded

Streaming/Free Electives:
-) For 4^th Semester: Students are required to choose Streaming or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.
-) For 5^th Semester: Students are required to choose Streaming or Free Electives same with previous semester. For Free Electives, students are required to choose from the list of Free Electives in Appendix

English University Courses:
-) For 1st Semester: English University Courses I, students with Binus University English Proficiency Test score less than 500 will take English in Focus, and student with test score greater than or equal to 500 will take English for Business Presentation.
-) For 2nd Semester: English University Courses II, students with Binus University English Proficiency Test score less than 500 will take English Savvy, and students with test score greater than or equal to 500 will take English for Written Business Communication.
-) Students must pass English Savvy with a minimum Grade of C.

Pre-thesis (2 SCU) & Thesis (4 SCU) can be taken in the 6^thand/or 7^th semester by the students who meet the requirements from the Study Program/Program

Enrichment Program I (7^th Semester) & Enrichment Program II (8^th Semester):

-) Student will take one of enrichment program tracks (off campus).

Enrichment Track Scheme

Track

Semester 6

Semester 7

etc

Note:
IN        : Internship
RS       : Research
EN       : Entrepreneurship
CD      : Community Development
SA       : Study Abroad
IS        : Certified Specific Independent Study
etc       : Study Program Special Purposes

Description:
Student will take one of enrichment program tracks

Food Technology

Course Structure for Binusian 2025

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