Bachelor of Applied Science in Hotel Management aims to offer a vocational education for a successful career in hotel industry. The program provides expertise in food & beverage division and room division with two streaming program to be chosen; Culinary Art and Hotel Operation Services. This program also provides the comprehensive management as well as valuable knowledge, skills and attitude to form competitive student competencies. Students will also gain an insight of hospitality industry through one year of industry work experience in four to five star international and multinational hotels, domestic and overseas. Competing in various international and national hospitality competitions becomes another must have achievements. In extent to that, international experiences such as study abroad, guest lecturer, seminar, and workshop supplement into teaching and learning activities are given. Hotel Management refers to both National and International standard from United Nation World Tourism Organizations to ensure student satisfaction in pursuit of the best education. This is in line with the curriculum that has been reinforced with international and local contents to fully equip graduates for managing diverse hotel operations, followed with high employment rate in multinational and global hospitality company and Food & Beverage startup.
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