Hotel Management
Course Structure for Binusian 2027
| Sem | Code | Course Name | SCU | Total |
| 1 | CHAR6013021 | Character Building: Pancasila | 2 | 20 |
| HTMN6001021 | Introduction to Hospitality*&** | 4 | ||
| HTMN6002021 | Introduction to Tourism*&** | 2 | ||
| HTMN6123021 | Hygiene and Safety for Hospitality* | 4 | ||
| HTMN6149021 | Front Office Operation*&** | 4 | ||
| HTMN6150021 | Housekeeping Operation* | 4 | ||
| Foreign Language Courses | 0 | |||
| 2 | CHAR6014021 | Character Building: Kewarganegaraan | 2 | 20 |
| ENTR6509005 | Entrepreneurship: Ideation | 2 | ||
| HTMN6125021 | Restaurant Operation*&** | 4 | ||
| HTMN6008021 | Kitchen Operation*&** | 4 | ||
| HTMN6128021 | Pastry and Bakery Operation*&** | 4 | ||
| HTMN6129021 | Bar Operation*&** | 2 | ||
| HTMN6130021 | Steward Operation* | 2 | ||
| Foreign Language Courses | 0 | |||
| 3 | CHAR6015021 | Character Building: Agama | 2 | 16/14 |
| HTMN6108021 | Food and Beverage Management* | 2 | ||
| Stream: Culinary Art | ||||
| HTMN6083021 | Asian Cuisine*&** | 4 | ||
| HTMN6156021 | Pastry and Baking Art*&*** | 4 | ||
| HTMN6131021 | Catering Management* | 2 | ||
| HTMN6132021 | Gastronomy Study* | 2 | ||
| Stream : Hotel and Operation Services | ||||
| HTMN6133021 | Room Division Management*&** | 4 | ||
| HTMN6126021 | Bar Management* | 2 | ||
| HTMN6134021 | Mixology*&*** | 4 | ||
| Foreign Language Courses | 0 | |||
| 4 | LANG6027021 | Indonesian | 2 | 22/24 |
| MKTG6233021 | Marketing Management in Hospitality*&** | 4 | ||
| HTMN6124021 | Human Resources Management in Hospitality* | 4 | ||
| FINC6143021 | Financial Management in Hospitality* | 2 | ||
| Streaming: Culinary Art | ||||
| HTMN6076021 | Indonesian Cuisine*&*** | 4 | ||
| HTMN6021021 | Food Production Management* | 2 | ||
| HTMN6011021 | Culinary Art *&** | 4 | ||
| Streaming: Hotel and Operation Services | ||||
| HTMN6135021 | Front Office Management * | 4 | ||
| HTMN6136021 | Housekeeping Management *&** | 4 | ||
| HTMN6137021 | Coffee Art *&*** | 4 | ||
| Foreign Language Courses | 0 | |||
| 5 | ENTR6511005 | Entrepreneurship: Market Validation | 2 | 22 |
| Minor Program | 20 | |||
| Free Electives | 20 | |||
| Multidisciplinary Stream | 20 | |||
| 6 | Enrichment Program I | 20 | 20 | |
| 7 | Enrichment Program II | 20 | 20 | |
| 8 | HTMN6031021 | Final Project | 6 | 6 |
| Total Credits 146 SCU | ||||
*) This course is delivered in English
**) Global Learning System Course
***) Entrepreneurship Embedded
Multidisciplinary Stream/Minor/Free Electives:
-) For 5th Semester: Students are required to choose Cross Streaming or Minor Program or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.
Foreign Language Courses:
Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.
Enrichment Program I (6th Semester) & Enrichment Program II (7th Semester):
-) Student will take one of enrichment program tracks (off campus).
Enrichment Track Scheme
| Track | Semester 6 | Semester 7 | ||||||||||
| IN | RS | EN | CD | SA | IS | IN | RS | EN | CD | SA | IS | |
| 1 | v | v | ||||||||||
| 2 | v | v | ||||||||||
| 3 | v | v | ||||||||||
| 4 | v | v | ||||||||||
| 5 | v | v | ||||||||||
| 6 | v | v | ||||||||||
| 7 | v | v | ||||||||||
| 8 | v | v | ||||||||||
| 9 | v | v | ||||||||||
| 10 | v | v | ||||||||||
| 11 | v | v | ||||||||||
Notes:
IN : Certified Internship
RS : Certified Research
EN : Certified Entrepreneurship
CD : Certified Community Development
SA : Certified Study Abroad
IS : Certified Specific Independent Study
etc : Study Program Special Purposes
Description:
Student will take one of enrichment program tracks
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