People Innovation Excellence

Hotel Management

Course Structure for Binusian 2020

Sem Code Course Name SCU Total
1 MGMT6068 Human Resources Management* 2 20
COMM6076 Intercultural Communication and Service Excellence* 4
ISYS6173 Hotel Management Information System 2
TRSM6051 Workplace Hygiene, Safety and Security* 4
TRSM6075 Personal Grooming* 4
Elective Course**
LANG6016 French Language I 2
CHIN6061 Chinese Language I 2
English University Courses I
ENGL6128 English in Focus 2
ENGL6130 English for Business Presentation 2
2 CHAR6013 Character Building: Pancasila 2 20
LANG6027 Indonesian 2
FINC6042 Principles of Finance and Accounting in Tourism Hospitality 4
TRSM6077 Philosophy of Tourism, Law and Ethics* 4
TRSM6076 Introduction to Tourism and Hospitality Industry* 4
Elective Course***
LANG6017 French Language II 2
CHIN6062 Chinese Language II 2
English University Courses II
ENGL6129 English Savvy 2
ENGL6131 English for Written Business Communication 2
3 CHAR6014 Character Building: Kewarganegaraan 2 24
TRSM6080 Rooms Division Operations Introduction* 2/2
TRSM6081 Event Management Introduction* 4
TRSM6078 Food Production, Pastry and Bakery Introduction* 2/4
TRSM6079 Food & Beverage Service Operations Introduction* 4
ENTR6003 Entrepreneurship I 2
Elective Course
LANG6018 French Language III 2
CHIN6063 Chinese Language III 2
4 CHAR6015 Character Building: Agama 2 24
TRSM6082 Research Methodology for Tourism and Hospitality* 4
TRSM6083 Facility and Design Planning for Tourism Resort, Hotel & Restaurant* 4
MKTG6060 Marketing for Tourism and Hospitality Industry* 4
Stream : Culinary Art
TRSM6029 Food Nutrition* 2
TRSM6130 Asian Cuisine** 6
Stream : Hotel and Operation Services
TRSM6084 Front Office Administrations and Operations* 2
TRSM6085 Restaurant and Bar Service Operation** 4
TRSM6086 Housekeeping Operation* 2
Stream: Event Management
TRSM6087 Public Relations, Fund Raising and Sponsorship for Event* 2
TRSM6088 Expo and Exhibition Management** 2/4
Elective Course***
LANG6019 French Language IV 2
CHIN6064 Chinese Language IV 2
5 Stream : Culinary Art 20/16/16
ENTR6004 Entrepreneurship II 2
TRSM6089 Pastry, Bakery and Chocolate**/* 6
TRSM6045 Culinary Art* 4
TRSM6042 Catering Management* 2
TRSM6092 Indonesian Cuisine* 2/4
Stream : Hotel and Operation Services
Enrichment Program for Hotel and Operation Services Streaming I 16
Stream: Event Management
Enrichment Program for Event Management Streaming I 16
6 Stream : Culinary Art 16/20/20
Enrichment Program for Culinary Art Streaming I 16
Stream : Hotel and Operation Services
MGMT6066 Hotel Financial Management 2
TRSM6066 Rooms Division Management* 4
TRSM6094 Restaurant and Bar Management**/* 2/4
TRSM6095 The Art of Wine and Coffee* 2/4
ENTR6004 Entrepreneurship II 2
Stream: Event Management
ENTR6004 Entrepreneurship II 2
TRSM6096 Event Design & Production* 2/4
TRSM6097 Showbiz & Entertainment Project Management**/* 2/4
TRSM6064 Strategic Management and Contemporary issues in Event* 2
TRSM6098 Conference Management* 2/2
7 Stream : Culinary Art 16
Enrichment Program for Culinary Art Streaming II 16
Stream : Hotel and Operation Services
Enrichment Program for Hotel and Operation Services Streaming II 16
Stream: Event Management
Enrichment Program for Event Management Streaming II 16
8 Stream : Culinary Art 6
TRSM6048 Final Project 6
Stream : Hotel and Operation Services
TRSM6049 Final Project 6
Stream: Event Management
TRSM6074 Final Project 6
Total Credits 146

*) This course is delivered in English

**) Entrepreneurship Embedded

***)  Elective Courses : Foreign Language

  • Student has to choose one foreign languages starting on 1st semester (each for 2 SCU)
  • Selected languages on 2nd , 3rd and 4th semester are same with selected languages on 1st semester

English University Courses:

-) For 1st Semester : English University Courses I, student with score Binus University English Proficiency Test less than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for Business Presentation

-) For 2nd Semester: English University Courses II, student with score Binus University English Proficiency Test less than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for Written Business Communication

Enrichment Program I (5th Semester  for Streaming: Hotel and Operation Services  and Event Management and 6th Semester for Streaming: Culinary Art) & Enrichment Program II (7th Semester):

-) Student will take one of enrichment program tracks (off campus).

 

Enrichment Track Scheme (Streaming: Event Management and Hotel and Operation Services)

Track Semester 5 Semester 7
I RS ENTR CD SA *etc I RS ENTR CD SA *etc
1. v v
2. v v
3. v v
4. v v
5. v v
6. v v
7. v v
8. v v
9. v v
10. v v
11. v v
12. v v
13. v v
14. v v
15. v v
16. v v
17. v v
18. v v
19. v v
20. v v
21. v v
22. v v
23. v v
24. v v
25. v v

Enrichment Track Scheme (Streaming: Culinary Art)

Track Semester 6 Semester 7
I RS ENTR CD SA *etc I RS ENTR CD SA *etc
1. v v
2. v v
3. v v
4. v v
5. v v
6. v v
7. v v
8. v v
9. v v
10. v v
11. v v
12. v v
13. v v
14. v v
15. v v
16. v v
17. v v
18. v v
19. v v
20. v v
21. v v
22. v v
23. v v
24. v v
25. v v

 

Keterangan:

I               : Internship

RS           : Research

ENTR     : Entrepreneurship

CD          : Community Development

SA           : Study Abroad

*etc         : Department specific needs

 

Notes:

Student can choose one of the available tracks


Published at : Updated

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