Food Technology

Introduction

Food Technology Study Program Bina Nusantara University aimed at students who are interested to learn deeply on foods and their production processes, to fulfill United Nations’ Sustainable Development Goals of (1) zero hunger, and (2) good health and well-being, by understanding the design and production of foods with health benefits. Food Technology Program concerns the application of biological, chemical, and engineering sciences to further understanding and to improve the quality, safety, nutritional, and economic value of food and beverages in industrial scale.

The Study Program is designed not only to meet the market needs but also to produce creative, innovative and productive graduates who are capable of food product innovation, with strong emphasis on engineering sciences, and providing graduates with entrepreneurship in food technology to meet global challenges on food security.

The Study Program links to national and multinational food industries and universities all over the world are strong, and there will be one year enrichment program, with five tracks namely, Study Abroad, Internship, Entrepreneurship, Research, and Community Development to enrich the theory obtained in campus.

Facilities in the Study Program include well-equipped laboratories, namely Food Biotechnology, Food Processing, Science (Chemistry/Biochemistry), Sensory, Physics, and Computer Laboratories.

Catalog 2014/ B2018 (PDF), Catalog 2015/ B2019 (PDF), Catalog 2016/ B2020 (PDF), Catalog 2017/ B2021 (PDF), Catalog 2018/ B2022 (PDF), Catalog 2019/ B2023 (PDF), Catalog 2020/ B2024 (PDF), Catalog 2021/ B2025 (PDF), Catalog 2022/ B2026 (PDF), Catalog 2023/ B2027 (PDF)