INNOVATION AND CREATION OF FOOD PRODUCT (2 Credits)
Learning Outcomes:
On successful completion of this Course, students will be able to: Translate idea into innovation through research and development; Design process and food product; Integrate innovation, legal aspect, IPR and commercialization.
Topics:
- New product Development;
- Research and Innovation in Food Product Development;
- Product Design (Lecture & Assignment);
- Process design;
- Shelf Life Testing;
- Legal Aspect of Food Product Development;
- Intelectual Property Right;
- Economic Aspect;
- Presentation of New Product Development (Lecture & Practice).
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...