LIGHTING DESIGN FOR COMMERCIAL & HOSPITALITY (2 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Hypothesize the characteristic, advantages and disadvantages of natural and various artificial light sources and lighting techniques; Explain how size and watts are expressed in the various types of artificial light sources and compare various light technologies based on efficiency; Combine knowledge of the colour rendering index, and the Kelvin ratings of the various types of lighting sources; Design from the various lighting luminaries for a specific design goal, and explain and justify selection process.

Topics:

1. Introduction;
2. Lighting Source and Type;
3. Solar System;
4. Lighting Device and Controls;
5. Properties of Natural and Artificial Lights;
6. Theoretical and Experiences;
7. Human Visual Perceptions;
8. Visual Communications of Lights;
9. Hotel, Restaurant & Cafe;
10. Hospital, Health & Sport;
11. Office & School;
12. Museums & Culture;
13. Theatre, Entertainment & Airport.