People Innovation Excellence

LIGHTING DESIGN FOR COMMERCIAL & HOSPITALITY (2 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Analyze Analyze the characteristic, advantages and disadvantages of natural and various artificial light sources and lighting techniques; Explain Explain how size and watts are expressed in the various types of artificial light sources and compare various light technologies based on efficiency; Apply Apply knowledge of the colour rendering index, and the Kelvin ratings of the various types of lighting sources; Breakdown Select from the various lighting luminaries for a specific design goal, and explain and justify selection process; Build Create a lighting design based on the specific applications and constrain applying appropriate industry lighting standards and best practice.

Topics:

  1. Introduction to Lighting Design;
  2. Lighting Source and Type;
  3. Energy Issues: Solar System;
  4. Lighting Device and Controls;
  5. Properties of Natural and Artificial Lights;
  6. Lighting Concepts: Theoretical and Experiences;
  7. Lighting Design: Human Visual Perceptions;
  8. Visual Communications of Lighting Design;
  9. Lighting Design: Hotel, Restaurant & Café;
  10. Lighting Design: Hospital, Health & Sport;
  11. Lighting Design: Office & School;
  12. Lighting Design: Museum & Culture;
  13. Lighting Design: Theatre, Entertainment & Airport

Published at : Updated

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