People Innovation Excellence

METABOLISM OF FOOD COMPONENTS (2 Credits)

Learning Outcomes:

Students are able to understand the basic principles of nutrient metabolism from the source of nutrients, nutrient function, and the role of nutrients for growth and development.

Topics:

Materials provided include sources of nutrients, nutrient function, and the role of macro-nutrients (carbohydrates, protein, fat), and micronutrients include components (vitamins, minerals), metabolism of nutrients include food digestion and absorption by the body organs and distributed to the cells where the process further metabolism, enzymes and hormones involved and the factors that influence the inhibition of metabolic processes as well as the relationship with the deficiency or excess of nutrients and metabolic errors.


Published at :

Periksa Browser Anda

Check Your Browser

Situs ini tidak lagi mendukung penggunaan browser dengan teknologi tertinggal.

Apabila Anda melihat pesan ini, berarti Anda masih menggunakan browser Internet Explorer seri 8 / 7 / 6 / ...

Sebagai informasi, browser yang anda gunakan ini tidaklah aman dan tidak dapat menampilkan teknologi CSS terakhir yang dapat membuat sebuah situs tampil lebih baik. Bahkan Microsoft sebagai pembuatnya, telah merekomendasikan agar menggunakan browser yang lebih modern.

Untuk tampilan yang lebih baik, gunakan salah satu browser berikut. Download dan Install, seluruhnya gratis untuk digunakan.

We're Moving Forward.

This Site Is No Longer Supporting Out-of Date Browser.

If you are viewing this message, it means that you are currently using Internet Explorer 8 / 7 / 6 / below to access this site. FYI, it is unsafe and unable to render the latest CSS improvements. Even Microsoft, its creator, wants you to install more modern browser.

Best viewed with one of these browser instead. It is totally free.

  1. Google Chrome
  2. Mozilla Firefox
  3. Opera
  4. Internet Explorer 9
Close