COST ACCOUNTING (4 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Explain the meaning of terms, cost manner, purposes & scope of cost accounting; Identify the cost accounting concept, cost manner, purposes and the scope of cost accounting and balance score card strategy; Calculate CVP, cost of goods manufactured, cost variances, cost allocation and inventory costing; Analyze inventory costing and just in time inventory; Prepare job order costing, master budget, flexible budget, process costing.

Topics:

1. An Introduction to Cost Terms and Purpose;
2. Cost-Volume-Profit Analysis;
3. Job Costing;
4. Strategy, Balance scorecard, and Strategic Profitability Analysis;
5. Proses Costing;
6. Master Budget and Responsibility Accounting;
7. Flexible Budget, Direct-Cost Variances and Management Control;
8. Inventory Costing and Capacity Analysis;
9. Cost Allocation, Customer Profitability Analysis and Sales Variance Analysis;
10. Allocation of Suppart-Department Costs, Common Costs and Revenue;
11. Cost Allocation, Joint Products and By Product;
12. Inventory Management, just in time (JIT) and Simplified Costing Methods.