People Innovation Excellence

PHYSICAL CHEMISTRY (2/1 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Describe the basic concepts of Physical chemistry; Use physical and chemical formula; Analyze the basic concepts of Thermodynamics laws, phase diagram, and properties of mixtures; Evaluate the chemical equilibrium and rates of reactions in Food Processing.

Topics:

  1. The properties of gases;
  2. Thermodynamics: the first law (1);
  3. Thermodynamics: the first law (2);
  4. Thermodynamics: the second law (1);
  5. Thermodynamics: the second law (2);
  6. Phase diagram (1);
  7. Phase diagram (2);
  8. The properties of mixtures (1);
  9. The properties of mixtures (2);
  10. Chemical equilibrium (1);
  11. Chemical equilibrium (2);
  12. The rates of chemical reactions (1);
  13. The rates of chemical reactions (2).

Published at : Updated

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