People Innovation Excellence
 

FOOD NUTRITION (2 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to:Explain the value and function of Food Nutrition; Create food with special dietary requirement; Formulate Lifecycle nutrition; Estimate nutrition needs

Topics:

  1. Introduction to Food, Nutrition and Health;
  2. Introduction to Human Nutrition;
  3. Macronutrient, Dietary Reference Intake;
  4. The Vitamins, general concept, sources, function, deficiency;
  5. Minerals and Trace Elements, bioavailability of nutrients;
  6. Inhibitors (trypsin, phytate in foods);
  7. Measuring Food Intake;
  8. Food Composition;
  9. Food and Nutrition : Policy and Regulatory Issues;
  10. Nutrition Research Methodology;
  11. Food Safety : A Public Health Issue of Growing Importance : from farm to table;
  12. Food and Nutrition – Related Diseases : The Global Challenge

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