HUMAN RESOURCES MANAGEMENT IN HOSPITALITY (2 Credits)

Learning Outcome:

On successful completion of this course, student will be able to: Explain the basic concept of Human Resource Management & its Challenges; Explain Human Resource functions & its concepts; Apply Human Resource functions that fit to organize’s needs.

Topics:

1. The Challenges of HRM;
2. Job Design;
3. Job Analysis;
4. Human Resource Planning;
5. Recruitment;
6. Selection;
7. Training and Development;
8. Career Management;
9. Performance Management and Appraisal;
10. Organizational Reward System;
11. A Safe and Healthy Work Environment;
12. HR Separation;
13. Global HRM.