COMMUNITY DEVELOPMENT TRACK
Code Course Name SCU Total CMDV6020 Community Development 8 16 FASH6091 Sustainable Planning 4 FASH6092 Ethical Awareness 4 ...
Welcome to Binus University’s online course catalog. In this searchable resource you’ll find detailed information about all of the schools, colleges, and distinct degree programs offered by Binus University at every level, including descriptions of the faculty and related courses. Binus University catalog is available for download in PDF format. Through this online catalog, we hope we can facilitate you in preparing and planning your study.
Code Course Name SCU Total CMDV6020 Community Development 8 16 FASH6091 Sustainable Planning 4 FASH6092 Ethical Awareness 4 ...
Code Course Name SCU Total Enrichment Program 16 CMDV6020 Community Development 8 CMDV6239 Social and Environmental Responsibility Reporting 4 CMDV6240 Organizationa...
Code Course Name SCU Total Enrichment Program 16 RSCH6063 Research Exposure 8 RSCH6249 Quantitative Analysis in Accounting and Finance 4 RSCH6407 Research Ethics and...
Code Course Name SCU Total Enrichment Program 16 ACCT6248 Industry Integrated Learning 8 ACCT6307 Applied Interpersonal and Business Communication 4 ACCT6308 Organiz...
Code Course Name SCU Total Enrichment Program 16 MGMT6063 Strategic Management 2 GLOB6085 Elective Course for Study Abroad 1 4 GLOB6086 Elective Course for Study Abr...
Company Internship Track II Entrepreneurship Track II Research Fellowship Track II Community Impact Internship Track II Study Abroad Track II Specific Independent Study II ...
Code Course Name SCU Total Stream : Culinary Art 20 HTMN6039021 Professional Experience in Culinary 8 HTMN6040021 Leadership in Culinary 4 HTMN6118021 Food Product...
Company Internship Track I Entrepreneurship Track I Research Fellowship Track I Community Impact Internship Track I Study Abroad Track I Specific Independent Study I ...
Code Course Name SCU Total Stream : Culinary Art 20 HTMN6033021 Industrial Experience in Culinary 8 HTMN6116021 Food Preparation 8 HTMN6091021 EES in Culinar...
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