FURNITURE DESIGN IV: COMMERCIAL AND HOSPITALITY PROJECT (6 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Identify design problem or opportunity in interior space; Apply data and design requirements to the design ideation; Construct the design ideas based on function, necessity and requirement; Integrate the design with the interior of the space.

Topics:

1. Basic Knowledge of Commercial & Hospitality Interior Space;
2. Data Survey : Activities & Facilities;
3. Data Survey Analysis;
4. Design Research;
5. Design Development 1;
6. Design Development 2;
7. Design Development 3;
8. Design Production 1;
9. Design Production 2;
10. Design Production 3;
11. Design Implementation;
12. Final Design Presentation.