People Innovation Excellence


Learning Outcomes:

On successful completion of this Course, students will be able to: Recognize the fungi, yeasts, pathogens and spoilage micro essential for food products and growth conditions ; Explain the environmental factors that affect microbial growth; Practice and perform microbiological analysis techniques to identify microbes in food; Apply the principles of various techniques of handling and processing and its influence on the quality of food products


  1. Fish Microflora: Basic Microbiological Techniques and Standard Plate Counts;
  2. Microscopic Examination of Yeast, Mold, and Bacteria;
  3. Enumeration of Yeasts and Molds from Foods;
  4. Coliforms and Escherichia coli from Water: Most Probable Number Methods and 3M® Petrifilm™;
  5. Detection and Identification of Salmonella spp;
  6. Enrichment MPN of Vibrio parahaemolyticus from Shrimp;
  7. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria;
  8. Maintenance of Lactic Acid Bacteria;
  9. Enumeration of spores from Peppers;
  10. Cleaning and Sanitation;
  11. Fermentation of lactic acid in food preservation (making product);
  12. Fermentation of lactic acid in food preservation (analysis lactic acid bacteria);
  13. Fermentation of lactic acid in food preservation (enumerate lactic acid bacteria).

Published at : Updated

Periksa Browser Anda

Check Your Browser

Situs ini tidak lagi mendukung penggunaan browser dengan teknologi tertinggal.

Apabila Anda melihat pesan ini, berarti Anda masih menggunakan browser Internet Explorer seri 8 / 7 / 6 / ...

Sebagai informasi, browser yang anda gunakan ini tidaklah aman dan tidak dapat menampilkan teknologi CSS terakhir yang dapat membuat sebuah situs tampil lebih baik. Bahkan Microsoft sebagai pembuatnya, telah merekomendasikan agar menggunakan browser yang lebih modern.

Untuk tampilan yang lebih baik, gunakan salah satu browser berikut. Download dan Install, seluruhnya gratis untuk digunakan.

We're Moving Forward.

This Site Is No Longer Supporting Out-of Date Browser.

If you are viewing this message, it means that you are currently using Internet Explorer 8 / 7 / 6 / below to access this site. FYI, it is unsafe and unable to render the latest CSS improvements. Even Microsoft, its creator, wants you to install more modern browser.

Best viewed with one of these browser instead. It is totally free.

  1. Google Chrome
  2. Mozilla Firefox
  3. Opera
  4. Internet Explorer 9