COMMUNICATION SKILLS IN FOOD INDUSTRY (4 credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Identify appropriate communication for the application in the food industries; create the communication strategy; demonstrate effective communication in the food industries.
Topics:
The goals of communicaton; Making sure the audience receives the message; Making sure the audience pay attention to the message; Making sure the message is understood; Making the message to be credible; Making the message memorable; Making sure the audience acts on the message; Persuasive and ethical communication; Speech; Presentation on the product knowledge; Online communications; Awareness raising; Audience analysis; Situation analysis.
Published at :
SOCIAL MEDIA
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