SCIENTIFIC COMMUNICATION IN FOOD TECHNOLOGY (2 CREDITS)
Learning Outcomes:
On successful completion of this course, students will be able to: demonstrate writing ability in various scientific writing forms; demonstrate paraphrasing and referencing correctly; construct delivery material for oral communication with proper outlining and visual aids; Demonstrate delivery skills in various oral communication.
Topics:
- Introduction to Scientific Communication;
- Scientific Poster;
- Paraphrasing and Referencing;
- Rules of Writing, Editing, and Proofreading;
- Scientific Paper;
- Essay Writing;
- Research Proposal;
- Effective Oral Communication;
- Organizing and Outlining;
- Audience Analysis;
- Presentation materials and Visual Aids;
- Presentation Technique;
- Speaking with Confidence.
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