INTRODUCTION TO HOSPITALITY (4 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: interpret diverse principles of hospitality through its concept, classification, standard, and development; classify the functions and responsibilities of major departments for the hotel industry; discover the principles and best practices of sustainable hospitality in supporting the Sustainable Development Goals.
Topics:
- Hospitality in Perspective;
- Major Departments for Hotel;
- Hotel Classifications;
- Hotel Business Standard;
- The International Hotel Company;
- The Indonesian Hotel Company;
- The Restaurant Business;
- Sustainable Hospitality.
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