WORKPLACE, HYGIENE, SAFETY AND SECURITY FOR HOSPITALITY (4 Credits)
Learning outcomes:
On successful completion of this course, students will be able to: interpret food safety management system for the hospitality industry; classify the principles of hazard analysis and critical control point for the hospitality industry; discover safety and environmental management best practices for diverse hospitality industry.
Topics:
- Occupational Hygiene and Health;
- Food Safety;
- HACCP;
- Safety Measures in Hospitality;
- Environmental Management.
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