FACILITY MANAGEMENT IN HOSPITALITY (4 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: analyze integrated approach of hospitality building and infrastructure; identify the application of facility management techniques to be in line with the environmental requirements; classify the function of diverse facility management field that cover HSSE (Health, Safety, Security, and Environment).

Topics:

1. The Practice of Facilities Management;
2. Facilities Management within an Organization;
3. Functions and Responsibilities of a Facilities Manager;
4. Information Management in Facilities Operations;
5. Communication Requirements for Facilities Operations;
6. Mechanical, Electrical, and Plumbing (MEP) Maintenance Management;
7. Facilities Management to Operations Management;
8. Financial Management for Facilities Operations;
9. Energy Management;
10. Integrating Technology into Facilities Management;
11. The Environmental Impact of Facilities Operations;
12. Health, Safety, and Security Concerns for Facilities Operations.