FINAL PROJECT (6 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: Develop and execute an appropriate time plan based project aligned with the Hotel Operation Streaming Program and deal with the inevitable changes which occur during the project period; Undertake a literature survey of the background information relevant to the project using library and other resources; Execute a project producing progress reports and meeting necessary deadlines; Deliver a presentation which summarises the essential scientific and practical aspects and outcomes of the project to the appropriate deadline; Produce a final project report which details the essential scientific and practical aspects and outcomes of the project to the appropriate deadline; The student will be aware of ethical issues in relation to plagiarism.

Topics:

1. Trend Issues in Hotel, Restaurant and Bar;
2. Food and Beverages cost control;
3. Food and Beverages services;
4. Mixology and experimental research;
5. Service Quality in hotel and restaurant industry;
6. HRD in hotel and restaurant;
7. Marketing and Finance in Hotel and Restaurant;
8. Purchasing and Inventory in Hotel and Restaurant;
9. Business Plan for Hotel and restaurant.