HYGIENE AND SAFETY FOR HOSPITALITY (4 SCU)
Learning Outcomes:
On successful completion of this course, students will be able to: interpret food safety management system for the hospitality industry; classify the principles of hazard analysis and critical control point for the hospitality industry; discover safety and environmental management best practices for diverse hospitality industry.
Topics:
- Occupational Hygiene and Health;
- Food Safety;
- HACCP;
- Safety Measures in Hospitality;
- Environmental Management.
Published at :
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...