EVENT MANAGEMENT (4 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: LO1 – Analyze the potential and the Dynamics of Event Management; LO2 – Examine various event in tourism and hospitality industry; LO3 – Construct even in the scope of culinary and hospitality industry.

Topics:

1. Event law, health, safety and risk management 1;
2. Business Events 2;
3. Event operations 1;
4. Event marketing 2;
5. Introduction to events management 1;
6. Mega-events;
7. Sporting Events;
8. Event human resources management 2;
9. Introduction to events management 2;
10. Business Events 1;
11. Event project management, feasibility, planning, delivery, and evaluation 2;
12. Event project management, feasibility, planning, delivery, and evaluation 1;
13. Event finance 1;
14. Events in the public and third sectors 2;
15. Events in the public and third sectors 1;
16. Event finance 2;
17. Event human resources management 1;
18. Events and the media 1;
19. Event marketing 1;
20. Cultural events and festivals 2;
21. Event design and production 1;
22. Cultural events and festivals 1;
23. Event operations 2;
24. Events and the media 2;
25. Event design and production 2;
26. Event law, health, safety and risk management 2.