STEWARD OPERATION (0/2 CREDITS)

Learning Outcomes:

On successful completion of this course, students will be able to: explain waste management the kitchen stewarding; apply the dish washing method with the cleaning supply used; demonstrate the used of washing machine.

Topics:

1. Introduction to Stewarding;
2. Duties and responsibilities of Stewarding;
3. Sustainability Practice;
4. Waste Management;
5. Operational Stewarding;
6. Basic Safety;
7. Cleaning Material;
8. Sanitation;
9. Tableware;
10. Restaurant equipment cleaning techniques;
11. Kitchen Equipment Maintenance;
12. Dishwashing Method;
13. How to storage Equipment.