GASTRONOMY STUDY (2 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: LO1 – describe about gastronomy tree; LO2 – identify the instrument of gastronomy; LO3 – classify the gastronomy study.

Topics:

1. Gastronomy study;
2. Understanding of Gastronomy;
3. How Gastronomy Affects People’s Lives;
4. Cultural Differences in Western and Eastern Gastronomy;
5. Dinner Banquet;
6. Gastronomy exposure sketch;
7. Indonesian Gastronomy;
8. Indonesian Cuisine;
9. Food problems in the country;
10. The Development of the Indonesian Nation’s Kitchen;
11. Sustainable Gastronomy;
12. Food, culture, and politics;
13. Characteristics of Indonesian Cuisine.