PASTRY AND BAKERY BUSINESS MANAGEMENT (0/4 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: LO1 – Identify key factors for successful pastry and bakery operation; LO2 – Relate essential bakery techniques and processes to produce a variety of pastries and baked goods; LO3 – Interpret knowledge and application of effective business management strategies in the pastry and bakery industry.

Topics:

1. Managing Specialized Dietary Needs in a Bakery;
2. Community Engagement and Events;
3. Introduction to Pastry and Bakery Business Management;
4. Marketing and Promotion for a Bakery;
5. Menu Planning and Development for a Bakery;
6. Equipment and Technology in a Bakery;
7. Baking Costing and Pricing Strategies;
8. Packaging and Presentation for Bakery Products;
9. Sustainability and Green Practices in Bakery Operations;
10. Retail Operations for Bakeries;
11. Pastry and Bakery Trends and Innovations;
12. Entrepreneurship and Business Planning for Bakeries;
13. Customer Service in a Bakery;
14. Financial Management for a Bakery;
15. Future Trends and Career Opportunities in Pastry and Bakery Management;
16. Wholesale and Distribution for Bakeries;
17. Social Media and Online Presence for Bakeries;
18. Leveraging social media platforms for bakery marketing;
19. Seasonal and Holiday Offerings;
20. Ingredients and Recipe Development;
21. Quality Control and Assurance;
22. Establishing Partnerships and Collaborations;
23. Understanding Baking Principles and Techniques;
24. Analyzing case studies of successful bakeries;
25. Bakery Operations Management;
26. Staffing and Training in a Bakery.