TOURISM DESTINATION PLANNING AND MANAGEMENT (4 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: define the nature of tourism planning and several concept of tourism development; explain the tourism planning and regulation exist in Indonesia; demonstrate tourism planning in a selected destination by making planning report and video based on the guideline; analyze the visitor management and destination management on the planned destination.

Topics:

1. Introduction;
2. Perencanaan Kepariwisataan Indonesia;
3. Penyusunan Rencana Kepariwisataan;
4. Penyusunan Rencana Kepariwisataan – Cont;
5. Political trust and residents’s support for alternative masss tourism;
6. Moral assemblages of volunteer tourism development in Cusco, Peru;
7. Rencana Induk Pembangunan Kepariwisataan (INDUSTRI);
8. Rencana Induk Pembangunan Kepariwisataan (PEMASARAN);
9. Rencana Induk Pembangunan Kepariwisataan (Destinasi);
10. Rencana Induk Pembangunan Kepariwisataan (KELEMBAGAAN);
11. Community Based Tourrism;
12. Modelling tourism and hospitality employment clusters a spatial econometric approach, Enclavic tourism spaces territorialization and bordering in tourism destination development and planning;
13. Tourism planning and place making place-making or placemaking;
14. Last Discussion about GROUP ASSIGNMENT;
15. ‘Putting Place on a Plate’ along the West Cork Food Trail;
16. Visitor Management; Modeling the state of agritourism in the Malopolska region of Poland;
17. Destination Management, Partnership and Collaboration;
18. Managing the natural resources for tourism;
19. PRESENTATION;
20. First Discussion about GROUP ASSIGNMENT;
21. Rencana Induk Pembangunan Kepariwisataan (RIPPARNAS).