MICROBIOLOGY (2/2 CREDITS)

Learning Outcomes:

On successful completion of this course, students will be able to: LO1 – differentiate various types of microorganisms, demonstrating a comprehensive knowledge of their characteristics and classifications.; LO2 – calculate growth media for microorganisms and quantify microbial populations, demonstrating competence in assessing growth rates and conditions; LO3 – Explore tests on the physiological activities, metabolism, and genetics of microorganisms, showcasing a practical understanding of their functional attributes; LO4 – explain significant roles that microorganisms play in diverse industrial sectors, including but not limited to agriculture, food, pharmaceuticals, and environmental management; LO5 – apply knowledge of microorganisms in an industrial setting, skillfully utilizing their insights for practical applications, addressing challenges, and fostering innovation in pertinent industries.

Topics:

1. Fundamentals of Microbiology;
2. Introduction to Microbiology Lab;
3. Media, Culture Transfer;
4. Isolation;
5. Microbial Metabolism I;
6. Culture Characteristic;
7. Bacterial Morphology;
8. Microbial Metabolism II;
9. Differential Staining;
10. Microbial Growth;
11. Microbial Classification;
12. Identification;
13. Serial Dilution;
14. Growth Factors;
15. Microbial Genetics;
16. Bacteria;
17. Biochemical Test;
18. Fungi;
19. Eukaryotes;
20. Virus;
21. Disinfectant, Antiseptic, Antibiotic;
22. Application: Medical; Application: Food;
23. Microbiology of Environment;
24. Mini Project I;
25. Application: Industry;
26. Application: Environment;
27. Mini Project II.