CHINESE LANGUAGE III (2 Credits)
Learning Outcomes:
Recognize the meaning of communications delivered in Chinese in area of basic business topics; Perform in Chinese in area of basic business topics; Compose short communications in Chinese in area of basic business topics.
Topics:
- What is your favourite food;
- What is in vogue this year;
- Don’t forget to bring your mouth along;
- Look and compare before you buy;
- McDonald’s and teahouse; It’s the taste.
Published at :
SOCIAL MEDIA
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