AUTOMATION AND PROCESS CONTROL IN FOOD PROCESSING (2 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Describe the mathematical model of control systems; Analyze the stability and performance of control systems; Design of compensator to improve the stability and performance of control systems; Use computer software to model control systems and to plot the responses.
Topics:
- Introduction to Control System;
- Mathematical Review;
- Modeling of Control System;
- Transient and Steady State Response Analysis;
- Control System Analysis by the Root Locus Method;
- Control System Design by the Root Locus Method;
- Control System Analysis by the Frequency-Response Method;
- Control System Design by Frequency-Response Method;
- PID Controllers.
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