The Culinary Minor Program provides learning that focuses on Culinary, Pastry & Bakery field. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry & Bakery and Authentic Indonesian Cuisine.
|HTMN6108021||Food and Beverage Management||2|
|HTMN6128021||Pastry and Bakery Operation||4|
SCU for HTMN6008021, HTMN6128021 are practical
SCU for HTMN6155021, HTMN6125021 are practical
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