FOOD ADDITIVE, FOOD LAW AND FOOD REGULATION IN FOOD INDUSTRY (2 Credits)
Learning Outcomes:
Students are able to understand the types of food additives, the functions of food additives and its used
Topics:
Types of food additives, food additives function, how to use additional materials, food additives regulation, application case studies of food additives, examples of products that use the BTP, BTP policy makers and distributors.
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