SYSTEM OF FOOD SAFETY (2 Credits)

Learning Outcomes:

Students are able to understand the basic principles of sanitation and food security, and control of operational standards as a prerequisite SSOP and GMP as food safety assurance in industry/environment.

Topics:

1. Definition of food safety and sanitation in industry which includes room/building sanitary processing, equipment processing, water, labor, raw materials and industrial environments;
2. Pest control and water supply in the food industry;
3. Technology continues to design management and solid waste management;
4. Sanitary landfills and hazardous waste destruction process;
5. Recycling technologies including nutrient removal wastewater;
6. Energy production of liquid and solid wastes and recovery products;
7. GMP and SSOP as a prerequisite and HACCP food safety assurance as modern approach to control of food safety, principles of sanitation in industry, and others.