INTEGRATED FOOD PROCESSING LABORATORY (2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Describe about the basic concepts of simple processing units to produce food products covers the formation of a work team of the organization in the company, supporting facilities, raw materials, process technology and its parameters that needed in production process; Practice about the production process (including testing of the final product, and implementation of the principles of food safety system and hazard system) and process of food product registration in BPOM, LPPOM-MUI, etc; Identify about the simple processing units to produce food products covers the formation of a work team of the organization in the company, supporting facilities, raw materials, process technology and its parameters that needed in production process; Calculate of production costs and pricing, marketing and distribution strategy; Evaluate and reporting of business activity in laboratory and industrial visit.

Topics:

1. Introduction;
2. Preparation and organization of the company Business plan;
3. The food product design and plant design;
4. The production process;
5. Sanitation control and quality control in production process;
6. Marketing strategy and product marketing trials;
7. The HACCP plan preparation and implementation;
8. Simulation process of product registration (BPOM, LPPOM-MUI and Health);
9. Industrial Visit;
10. Evaluation and reporting of business activity.